Angie Gets Organized

This is why I'm trying to get organized...for my family. I am a strong believer in family meal time, but I know that without a little planning, it will be hard to keep us all together. It will also be easier to spend money foolishly on prepared foods or fast food. I love trying out new recipes, so this is my site to pass on recipes, while also organizing them into a meal plan. I hope it helps you to keep your family together. I would love to hear what others are having for dinner, or see a new recipe or two! Feel free to leave me some feedback in the comments section...at least then I would know someone is reading this!

It's not gourmet...just good food!






Thursday, July 28, 2011

Apricot Honey Chicken

My mistake! In the last post, I said you could find the recipe for Apricot Chicken under the chicken tab. But when I double-checked, it wasn't there! I know I've posted this darn recipe before, but apparently I forgot to put it under the tabs. So, here it is! And now it will be under the chicken tab!

Apricot Honey Chicken (from Taste of Home)

4 boneless skinless chicken breast halves
1 Tbsp. oil
3 Tbsp. apricot preserves
2 Tbsp. orange juice
4 tsp. honey

In a large skillet, cook chicken in oil over medium heat for 7-9 min on each side (or until juices run clear). Combine the preserves, orange juice, and honey; pour over chicken. Cook for 2 min. or until heated through.

*I like to double the sauce so that it is not so dry on top of rice.

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