Sausage, Potato and Cheese Waffles
1 link sweet Italian Sausage (about 3 ounces), casing discarded
1 baking potato, grated and excess water squeezed out
4 tablespoons butter
1 3/4 cups flour
1 tablespoon baking power
1/2 cup shredded cheddar cheese
1 tablespoon chopped flat-leaf parsley
1 1/4 teaspoons salt
1 1/4 teaspoons pepper
2 cups milk
2 large eggs, lightly beaten
1) In a medium skillet, cook the sausage over medium-high heat, breaking it up with a fork, for 5 minutes. Add the potato and butter, lower the heat and simmer until the butter is melted, about 2 minutes. Remove from the heat and let cool, about 10 minutes.
2) In a large bowl, whisk together the flour, baking powder, cheese, parsley, salt and pepper. Stir in the milk and eggs until smooth. Stir in the sausage-potato mixture.
3) Using a waffle maker, cook the waffles according to the manufacturer's directions.
SERVES 10 PREP 20 MIN COOK 30 MIN
recipe from: rachaelraymag.com/september
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