Still easing back into my menues...didn't prepare the taco-stuffed shells last week, so guess what we're having tonight? Along with that, here's what we've been eating this week:
Pepperoni Chicken: cut a slice in the side of a boneless chicken breast and stuff with pepperoni and mozzarella cheese. Repeat for as many breasts as your family will eat. Cover chicken with pizza sauce and bake at 350 degrees for 30 min. Add more mozzarella cheese 5 min. before finished baking, if desired. Serve with orzo pasta and a salad.
Ham and Cheese Quiche
Meatloaf, Mashed Potatoes and gravy, corn on the cob
Breaded chicken cutlets (on sale this week at Giant), mashed potatoes (or starch of some sort), and veggie
Plan ahead for your family and enjoy a meal together!