This is a Taste of Home Recipe that I'm looking forward to trying. It's on the menu for October.
Baked Salisbury Steak
1 c. quick cooking oats
2 eggs, lightly beaten
1/2 c. each: chopped green pepper, celery, and onion (I will probably just use onion)
1/2 tsp. salt
2 lbs. ground beef
1 can condensed golden mushroom or cream of mushroom soup, undiluted
3/4 c. water
1/4 tsp. pepper
1. In a large bowl, combine the oats, eggs, green pepper, celery, onion, and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.
2. Place patties in an ungreased 13x9 baking dish. Combine soup, water, and pepper; pour over beef. Cover and bake at 350 degrees for 30-35 min or until the meat is no longer pink.
* This could be frozen after the patties have been browned and combined with the soup. Thaw in fridge overnight and continue with step 2.
Angie Gets Organized
This is why I'm trying to get organized...for my family. I am a strong believer in family meal time, but I know that without a little planning, it will be hard to keep us all together. It will also be easier to spend money foolishly on prepared foods or fast food. I love trying out new recipes, so this is my site to pass on recipes, while also organizing them into a meal plan. I hope it helps you to keep your family together. I would love to hear what others are having for dinner, or see a new recipe or two! Feel free to leave me some feedback in the comments section...at least then I would know someone is reading this!
It's not gourmet...just good food!