From Campbell's Kitchens
1 lb. ground beef
1 can cream of celery soup (I used cream of mushroom)
1/2 c. water
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
2 c. frozen hashbrowns
3 slices American cheese
1. Brown the beef, drain.
2. Stir in the soup, water, ketchup, worcestershire sauce. Bring to a boil.
3. Stir in the hashbrowns. Reduce temperature to low, cover and cook for 10 minutes or until potatoes are tender. Top with cheese.
**personally, I think I will bake this dish next time so that the hashbrowns don't get so mushy.
Angie Gets Organized
This is why I'm trying to get organized...for my family. I am a strong believer in family meal time, but I know that without a little planning, it will be hard to keep us all together. It will also be easier to spend money foolishly on prepared foods or fast food. I love trying out new recipes, so this is my site to pass on recipes, while also organizing them into a meal plan. I hope it helps you to keep your family together. I would love to hear what others are having for dinner, or see a new recipe or two! Feel free to leave me some feedback in the comments section...at least then I would know someone is reading this!
It's not gourmet...just good food!