Beef and Potato Hash
- 1 lb lean ground beef
- onion, chopped
- garlic, minced
- 3 1/2 c. frozen O'Brien potatoes
- 2 (8 oz) cans tomato sauce
- 1 (14.5 oz) can diced tomatoes with garlic, oregano, and basil (undrained)
- 1/2 c. shredded cheddar cheese
Brown the ground beef, onion, and garlic. Drain well. Combine beef, potatoes, and tomato products in slow cooker. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. Just before serving, sprinkle with cheese.
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